Meet Our Microgreens!
Discover the vibrant profiles and unique flavors of our vertically grown, living microgreens.
Radish Microgreens
Peppery, crisp and pleasantly spicy, adding a bold kick to salads, tacos, eggs, sandwiches and grilled meats.
Collard
Mild and earthy with a fresh green flavour, bringing a hearty character to salads, wraps, sandwiches and savoury bowls.
Purple Kohlrabi
Crisp, fresh and slightly sweet, with a delicate kohlrabi flavour. Excellent with salads, sandwiches, seafood and fresh bowls.
Red Cabbage
Fresh, crisp and mildly peppery, with a subtle cabbage sweetness. A colourful addition to salads, wraps, burgers and bowls.
Broccoli
Mild, fresh and subtly sweet, with a classic broccoli flavour. Great on salads, sandwiches, eggs and grain bowls.
Red Kale
Fresh and mildly earthy with a delicate cabbage-like flavour, adding colour and texture to salads, sandwiches and savoury dishes.
Still Growing. Still Fresh
Most microgreens are harvested before they reach you. VerFa does things differently.
Our microgreens are delivered living, with their roots intact, so they remain alive after leaving our growing environment.
Grown in Truro, Nova Scotia. Delivered living. Harvested when you're ready.
Innovation Backed by Science
At VerFa, innovation starts with research.
Our team brings together expertise from Dalhousie University’s Agricultural Campus, combining plant science, agricultural research and controlled-environment growing to develop better ways of producing fresh food.
From understanding how plants grow to optimizing growing conditions and exploring new approaches to indoor agriculture, our work is grounded in scientific research and agricultural expertise.
Research-driven. Science-backed. Grown in Nova Scotia.
What Will You Put Yours On?
Come See What’s Growing
See what’s happening at VerFa and follow our journey from seed to harvest.
Register to get the latest news, recipes and more